Partager l'article ! My crêpes recipe, or my special thanks when I travel: When I started to travel, I used to bring a small gift for my hosts or the people I planne ...
When I started to travel, I used to bring a small gift for my hosts or the people I planned to meet. But now, I can't really do it anymore, as I don't always know who will host me, who I'll meet, and most of all: I don't want to carry to many stuffs anymore.
So I always bring a copy of my favorite French recipe and try to be ready to do it to thank the people around me or just to enjoy a nice dinner. It's quite easy to do, and until now I always find the ingredients I need, even if sometimes the taste isn't exactly the same as at home.
Here is for you, my own recipe of.... crêpes !
And just to be sure we all speak about the same thing: crêpes are the French version of pancakes, blinis or chapatis. My recipe has a lot of sugar, as I prefer them with chocolate or honey.
1 pinch of salt
4g baking powder (1/2 sachet)
1/2 glass of water (around 15cl)
1/2 glass of milk
1 tablespoon of rum
3 tablespoon of oil (I use rapeseed oil as it's one of the cheapest here)
4 tablespoon of sugar
2 tablespoon of vanilla sugar
Mix flour + salt + baking powder + sugar + vanilla sugar.
While mixing, add slowly the eggs, then the water, the milk, the oil and the rum.
Your mixture has to be really liquid, without lumps or air bubble, so you'd better forget the whisk.
I like to add some coloring in it, just for the fun.
It's better to leave it one hour in the fridge, but honestly, I never do it, as I always decide at the last minute that I want to have crêpes for dinner, and have no time to waste.
Cook in a frying pan. The crêpes are bigger than pancakes/blinis but less thick.
You can add on the top of them : chocolate, butter, honey, sugar, jam, fruits, … And if you take away from my recipe the sugars and the rum, you can choose to add mushroom, ham, cheese...
You can discover more foods of the world here :
Finding My Way to Fabulous (and Freaky) Food by Keryn at Walkingon Travels
Persian Pomegranate Chicken and other Fantastic Foods of Iran.. by Susan V
Food from Guatemala - Marina K. Villatoro
Magical Easy-To-Make Israeli Madbukah
Traditional Dishes of Peru - Lainie Liberti of Raising Miro - http://www.raisingmiro.com/2012/04/25/8-traditional-dishes-of-peru/
Alloco (from West Africa) - Lauren Fisher http://www.sparklingadventures.com/index.php?id=1549
Starting our Days with Turkish Breakfast - http://www.minordiversion.com/2012/04/starting-our-days-with-turkish-breakfast
Gallo Pinto, Costa Rica's signature dish - by Susan of Family Travel Bucket List
Taking the Kids to Yakitori Alley in Tokyo Japan-by Kristy Harris of Vagabond Kids
Au clavier, Tiphanya, étudiante, auto entrepreneur, maman, rêveuse, gourmande.
A mes côtés, souvent aux fourneaux (mais il fait des vrais repas, demandant un temps de préparation beaucoup trop long pour
figurer sur ce blog), mon namoureux. Et grâce à l'équation 1+1 = 3, nos aventures se vivent maintenant avec MiniN, une demoiselle née en novembre 2011.
Pour en savoir plus sur moi jettez un oeil là. Vous pouvez également découvrir ma to-do-list et me suivre sur facebook et pinterest
Enfin pour lire tranquillement mon autre blog (consacré à mon deuxième amour : les livres), c'est par ici que ça se passe.